Guatemala Carlosedi Honey Processed Coffee
SHADE GROWN COFFEE IN THE RICH VOLCANIC SOIL ON THE SLOPES OF VOLCANOES ATITLAN AND TALISMAN IN THE HIGHER ALTITUDES OF THE WORLD RENOWN LAKE ATITLAN COFFEE GROWING REGION. THIS COFFEE IS PROCESSED USING THE RED HONEY PROCESS, WHICH MEANS IT IS DRIED OVER A 20 TO 30 DAY PERIOD, UNDER SHADE, AND IS RAKED/MOVED EVERY 20 MINUTES. THE COFFEE CHERRY IS DRIED WITH THE MUCILAGE OF THE CHERRY STILL IN TACT WHICH ALLOWS THE BEAN TO ABSORB MORE DESIRED COMPOUNDS THAT LEND TO IT A SYRUPY BODY WITH AN ADDITIONAL SWEETNESS.

ELEVATION: 1400 - 2100 M

FRAGRANCE: CARAMEL, CHOCOLATE, HAZELNUT, MELON, BERRY

AROMA: BUTTER, BROWN SUGAR, PAPAYA FRUIT, FLORAL

FLAVOR: CARAMEL, CHOCOLATE, NUTTY, FLORAL, BERRY

ACICITY: MELLOW ACIDITY

FINISH: SYRUPY MOUTH FEEL LEADS TO LINGERING
SHADE GROWN COFFEE IN THE RICH VOLCANIC SOIL ON THE SLOPES OF VOLCANOES ATITLAN AND TALISMAN IN THE HIGHER ALTITUDES OF THE WORLD RENOWN LAKE ATITLAN COFFEE GROWING REGION. THIS COFFEE IS PROCESSED USING THE RED HONEY PROCESS, WHICH MEANS IT IS DRIED OVER A 20 TO 30 DAY PERIOD, UNDER SHADE, AND IS RAKED/MOVED EVERY 20 MINUTES. THE COFFEE CHERRY IS DRIED WITH THE MUCILAGE OF THE CHERRY STILL IN TACT WHICH ALLOWS THE BEAN TO ABSORB MORE DESIRED COMPOUNDS THAT LEND TO IT A SYRUPY BODY WITH AN ADDITIONAL SWEETNESS. ELEVATION: 1400 - 2100 M FRAGRANCE: CARAMEL, CHOCOLATE, HAZELNUT, MELON, BERRY AROMA: BUTTER, BROWN SUGAR, PAPAYA FRUIT, FLORAL FLAVOR: CARAMEL, CHOCOLATE, NUTTY, FLORAL, BERRY ACICITY: MELLOW ACIDITY FINISH: SYRUPY MOUTH FEEL LEADS TO LINGERING
Type
New
Price
$18.00 (USD)
Status
In stock
2
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